I came across this recipe and thought it sounded pretty delish! :p
Cherry Vanilla Chip Muffins
Ingredients
- 1 banana (peeled and mashed)
- 1/2 cup egg substitute
- 3/4 cup vanilla soy milk
- 2 tablespoons vegetable oil
- 1/2 cup applesauce
- 2 cups white rice flour
- 1 tablespoon sucanat
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dried cherries
- 1/2 cup vanilla baking chips
Instructions
Directions
* Preheat oven to 400 degrees.
* line a 12-cup muffin tin with paper liners.
* In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together.
* Stir in the rice flour, sucanat, baking powder and salt.
* Mix until moistened, then stir in the dried cherries and vanilla chips.
* Pour batter into the prepared muffin tin, filling each cup 2/3 full.
* Bake at 400 degrees for about 30 minutes.
As always let cool for about 5-10 mins and enjoy!
Gluten-Free Pancakes!
- 1 cup rice flour
- 3 tablespoons tapioca flour
- 1/3 cup potato starch
- 4 tablespoons dry buttermilk powder
- 1 packet sugar substitute
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 2 eggs
- 3 tablespoons canola oil
- 2 cups water
Instructions
* In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum.
* Stir in eggs, water, and oil until well blended and very little lumps remain.
* Heat a large, skillet with a little cooking spray or butter over medium high heat.
* Spoon batter onto skillet and cook until bubbles begin to form.
* Flip, and continue to cook until golden brown on bottom.
* Serve immediately!
